Erin Lives Whole · by Erin Antoniak★ 5.0 (8)
Brown Butter Pumpkin Blondies
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 20%
CARBS 73G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin blondies made with brown butter and white chocolate chips for autumn flavor and richness. Warm and comforting, perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter
- 1 2/3 cup brown sugar
- 1 egg
- 1/2 cup pumpkin puree
- 1 tbsp vanilla bean paste (or 1 tsp vanilla extract)
- 2 1/2 cups flour
- 1.5 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 20%
CARBS 73G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 285mg
- Total sugar
- 49g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.