Half Baked Harvest · by Tieghan Gerard★ 4.5 (376)
Brown Butter Pumpkin Alla Vodka Tortellini
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 27%
CARBS 43G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 29G52% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin tortellini in a brown butter, tomato, and vodka cream sauce with sage. A cozy fall pasta with rich, seasonal flavors.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons salted butter
- 8 fresh sage leaves
- 1/4 cup extra virgin olive oil
- 1 shallot chopped
- 4 cloves garlic, chopped
- 1 teaspoon dried oregano
- 1-2 teaspoons crushed red pepper flakes
- 2 tablespoons tomato paste
- 1/4 cup vodka
- 1 cup pumpkin puree
- kosher salt and black pepper
- 1/2 cup heavy cream or canned coconut milk
- 1 pound cheese tortellini
- 1/3 cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 27%
CARBS 43G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 29G52% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 580mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.