Sally's Baking Addiction · by Sally★ 4.4
Brown Butter Pound Cake with Strawberry Compote
NUTRITION · PER SERVING325M COOK
CAL 24%·PRO 14%
CARBS 54G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 26G50% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown butter pound cake with rich, complex flavor topped with homemade strawberry compote. A classic, elegant dessert with bright fruit and tender crumb.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (16 Tbsp; 226g) unsalted butter
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 Tablespoons cornstarch
- 1/4 cup (60ml) warm water
- 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
- 1/4 cup (50g) granulated sugar
At a glance
PER SERVING · TIME 325M
CAL 24%·PRO 14%
CARBS 54G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 26G50% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 1h 10m
- Sodium
- 182mg
- Total sugar
- 34g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.