Half Baked Harvest · by Tieghan Gerard★ 4.6 (22)
Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 25%
CARBS 54G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 33G54% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized plums and a brown butter cake base, topped with Greek yogurt, pistachios, and whipped cream. It's pretty, seasonal, and perfect for late summer and fall.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 plums
- 1/4 cup brown sugar
- 10 tablespoons butter (softened + divided)
- 3/4 cup white whole wheat or whole wheat pastry flour
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla bean paste*
- 1/2 teaspoon salt
- 1/2 cup pure maple syrup
- 1 cup plain greek yogurt
- zest of 1 lemon
- 3 eggs (separate the yolks from the whites)
- 1/2 cup milk
- 1/2 cup pistachios (toasted + chopped)
- 1 cup heavy cream
- 1 tablespoon hazelnut liquor (optional)
- 1 teaspoon vanilla extract
- pinch of sea salt
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 25%
CARBS 54G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 33G54% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 305mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.