The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Brown Butter Pistachio Blondies
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 36G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 20G54% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies made with brown butter and studded with pistachios and white chocolate. Rich, buttery, and salty-sweet, they deliver a sophisticated flavor from the nuttiness of browned butter and pistachios.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons unsalted butter
- 3/4 cup salted pistachios (divided)
- 1 cup brown sugar (tightly packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup white chocolate chips (melted)
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 36G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 20G54% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 42mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 32mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.