Brown Butter Pecan Sheet Cake Recipe
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A Cozy Kitchen · by Adrianna Adarme5.0 (7)

Brown Butter Pecan Sheet Cake Recipe

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 12%
CARBS 62G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER47G TOTAL SUGAR
FAT 32G52% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive sheet cake with brown butter, pecans, and spiced cream cheese frosting. Perfect for feeding a crowd at holidays.

dessertamericanbaked goodvegetarian
View the full recipe on A Cozy Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 cup chopped pecans
  • 1/4 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoons kosher salt
  • 1/2 cup neutral oil ((vegetable oil, avocado oil or grape seed oil) )
  • 1 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup unsalted butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • Corgi Chai Cookies (for the topping (optional))
PREP
30M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.