Sally's Baking Addiction · by Sally★ 4.8
Brown Butter Pecan Pie Bars
NUTRITION · PER SERVING180M COOK
CAL 20%·PRO 9%
CARBS 31G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 30G68% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bar cookies with a buttery base, topped with a brown butter caramel and pecans, finished with a maple glaze. Easier than pie but with the same pecan pie flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons water
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 Tablespoon cornstarch
- 1/2 cup (170g/120ml) pure maple syrup
- 1/2 cup (100g) packed light or dark brown sugar (I prefer dark here)
- 6 Tablespoons (85g) unsalted butter
- 1/4 cup (60g/ml) heavy cream
- 2 large eggs, beaten, at room temperature
- 3 cups (360g) chopped pecans
- optional: flaky sea salt or coarse sea salt, for sprinkling
At a glance
PER SERVING · TIME 180M
CAL 20%·PRO 9%
CARBS 31G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 30G68% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.