Mel's Kitchen Cafe · by Mel★ 4.7 (63)
Brown Butter Pecan Granola
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 5%
CARBS 13G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter pecan granola with oats, honey, and pecans, finished with cinnamon and dried cranberries. A crunchy breakfast or snack with warm spice notes.
mainamerican⚙️ food processor🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup salted butter
- 1/4 cup dark brown sugar
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/2 cup pecans
- 2 cups old-fashioned rolled oats
- 1/2 cup raw or sprouted pumpkin seeds (pepitas)
- 1/2 cup unsweetened or sweetened coconut flakes
- 1 teaspoon finely grated orange zest (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon coarse (kosher salt)
- 1/2 cup sweetened dried cranberries (optional)
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 5%
CARBS 13G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 61mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.