Two Peas & Their Pod · by Maria Lichty★ 4.2 (7)
Brown Butter Pear Crisp
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 19%
CARBS 87G71% OF CAL
10G FIBER38G ADDED14G INTRINSIC26G OTHER51G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp made with pears, brown butter, and a crunchy oat topping. The brown butter adds richness to this comforting dessert.
dessertamerican🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 cups pears (peeled, cored and chopped)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup butter (plus 2 tablespoons cold butter)
- 1 1/4 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup brown sugar
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 19%
CARBS 87G71% OF CAL
10G FIBER38G ADDED14G INTRINSIC26G OTHER51G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 140mg
- Total sugar
- 51g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.