Bakerita · by Rachel Conners★ 5.0 (2)
Brown Butter Pear Bars
NUTRITION · PER SERVING—
CAL 11%·PRO 5%
CARBS 21G38% OF CAL
2G FIBER10G ADDED2G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter pear bars with a buttery oat and cinnamon crust paired with spiced pears. A simple baked dessert with warm autumn flavors.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup 1.5 sticks unsalted butter (melted)
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large pear (chopped into 1/2" cubes)
At a glance
PER SERVING
CAL 11%·PRO 5%
CARBS 21G38% OF CAL
2G FIBER10G ADDED2G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 120mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.