Broma Bakery · by Sarah | Broma Bakery
Brown Butter Peach Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 81%·PRO 74%
CARBS 149G37% OF CAL
13G FIBER0G ADDED0G INTRINSIC52G OTHER84G TOTAL SUGAR
FAT 91G50% OF CAL
48G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake with caramelized peaches, bourbon brown butter, and bourbon, topped with granola and ice cream. An impressive weekend breakfast.
maineggs🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- for the dutch baby
- 5 tablespoons butter, divided
- 1 large peach, sliced thin
- 3 large eggs, room temperature
- 1/2 cup plus 1 tablespoon all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon bourbon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- pinch cinnamon
- for the toppings
- 1/4 cup granola
- 3 scoops vanilla ice cream
- powdered sugar, for dusting
At a glance
PER SERVING · TIME 30M
CAL 81%·PRO 74%
CARBS 149G37% OF CAL
13G FIBER0G ADDED0G INTRINSIC52G OTHER84G TOTAL SUGAR
FAT 91G50% OF CAL
48G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1923mg
- Total sugar
- 84g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 274mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.