Simply Scratch · by Laurie McNamara★ 5.0 (2)
Brown Butter Peach Cobbler
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 8%
CARBS 72G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER58G TOTAL SUGAR
FAT 15G32% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ripe peaches baked beneath a cardamom and brown butter cake layer, creating a crisp-soft cobbler. Aromatic and buttery with fresh fruit sweetness. Serve warm with vanilla ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 1 cup unbleached all-purpose flour
- 2 cups sugar (divided)
- 1 tablespoon baking powder
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon kosher salt
- 1 cup half & half or whole milk
- 2 pounds ripe peaches (sliced (about 5 or 6))
- 1 medium lemon (juiced)
- 3/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 8%
CARBS 72G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER58G TOTAL SUGAR
FAT 15G32% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 63mg
- Total sugar
- 58g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.