Brown Butter Peach Baked Oatmeal
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Two Peas & Their Pod · by Maria Lichty★ 4.9 (7)

Brown Butter Peach Baked Oatmeal

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 18%
CARBS 45G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This baked oatmeal combines brown butter's nutty richness with sweet peaches and hearty rolled oats. Bake once and reheat through the week for a simple, satisfying breakfast.

mainamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 tablespoons unsalted butter
  • 2 cups old fashioned oats
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups milk*
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chopped peaches
  • Sliced peaches, (for topping)
  • 1 tablespoon turbinado sugar, (for sprinkling)
  • Whipped cream, (for serving, optional)
PREP
10M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.