Broma Bakery · by Sofi | Broma Bakery★ 4.9
Brown Butter Oatmeal Raisin Cookies
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 5%
CARBS 21G49% OF CAL
1G FIBER8G ADDED3G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender oatmeal raisin cookies made with brown butter, cinnamon, and warming spices. Cozy and comforting, perfect for fall or anytime you want a familiar, heart-warming cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup unsalted butter, browned and cooled
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/3 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon, optional
- 2/3 cup old fashioned oats
- 1/2 cup raisins
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 5%
CARBS 21G49% OF CAL
1G FIBER8G ADDED3G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 108mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 17mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.