Brown Butter Oatmeal Cookies with Pecans, Dates & Dark Chocolate Chunks Recipe
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Two Peas & Their Pod · by Maria Lichty5.0 (3)

Brown Butter Oatmeal Cookies with Pecans, Dates & Dark Chocolate Chunks Recipe

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies with brown butter, pecans, dates, and dark chocolate chunks. These 32 cookies offer a blend of sweet and savory with a chewy texture and irresistible crunch.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 1 cup unsalted butter, (cut into tablespoon pieces)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown sugar, (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups old fashioned rolled oats
  • 1 cup chocolate chunks
  • 3/4 cup chopped pecans
  • 3/4 cup chopped dates
  • Flaky sea salt, (for sprinkling on cookies)
PREP
50M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.