Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (9)
Brown Butter Oatmeal Cookies
NUTRITION · PER SERVING93M COOK
CAL 12%·PRO 5%
CARBS 31G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 11G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy brown butter oatmeal cookies loaded with chocolate chips, flaky sea salt, and oats, featuring crisp edges. A rich, indulgent treat perfect for snacking or with coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 tablespoons unsalted butter
- 1-1/2 cups brown sugar (packed, see note 1)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups flour
- 1-3/4 cups old-fashioned oats
- 1-3/4 cups chocolate chips
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 93M
CAL 12%·PRO 5%
CARBS 31G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 11G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 163mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.