Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Brown Butter Oatmeal Cookies
NUTRITION · PER SERVING49M COOK
CAL 8%·PRO 5%
CARBS 24G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter oatmeal cookies with a rich caramel note, crisp edges, and chewy centers. A bakery-quality treat made easily in a single bowl.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ½ cup browned butter
- ½ cup granulated sugar
- ½ cup light brown sugar ((packed))
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup old-fashioned oatmeal
- 1 cup mix-ins ((optional: chocolate chips, raisins, cinnamon chips, etc.))
- Flaky sea salt
At a glance
PER SERVING · TIME 49M
CAL 8%·PRO 5%
CARBS 24G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 190mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 12mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.