Two Peas & Their Pod · by Maria Lichty★ 4.5 (108)
Brown Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER15G SUGAR9G OTHER
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-chewy oatmeal cookies with melted brown butter, chocolate chips, and a flick of sea salt. Rich and deeply flavored, these are among the best.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1 cup unsalted butter, (cut into tablespoon pieces)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1 cup brown sugar, (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 1/4 cups old fashioned rolled oats
- 3/4 cup chocolate chips
- 3/4 cup chocolate chunks
- Sea salt for sprinkling on cookies, (optional)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER15G SUGAR9G OTHER
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.