Broma Bakery · by Sofi | Broma Bakery★ 5.0
Brown Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING26M COOK
CAL 12%·PRO 7%
CARBS 31G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super soft and chewy oatmeal cookies made with brown butter and loaded with chocolate chips. Rich and satisfying, with the texture of a brownie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (170g) unsalted butter, browned and cooled
- 1 cup (212g) packed light brown sugar
- 1 large egg + 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/3 cups (170g) all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (85g) old fashioned oats
- 1 cup (170g) chocolate chips
At a glance
PER SERVING · TIME 26M
CAL 12%·PRO 7%
CARBS 31G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 161mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.