Brown Butter Oatmeal Chocolate Chip Cookies
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Sugar Spun Run · by Sam Merritt4.9 (15)

Brown Butter Oatmeal Chocolate Chip Cookies

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 6%
CARBS 24G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gourmet cookies combining brown butter, oatmeal, and chocolate chips with a finishing sprinkle of sea salt. Crispy-edged and packed with toasty, complex flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 1 cup unsalted butter
  • 1 cup brown sugar (firmly packed (may use light brown sugar or a blend of light and dark brown sugar) )
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • 2 ⅓ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon table salt
  • 2 cups old-fashioned oats
  • 6 oz semisweet chocolate bar (chopped, see note to substitute chips)
  • Sea salt for sprinkling
PREP
15M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.