Half Baked Harvest · by Tieghan Gerard★ 3.4 (34)
Brown Butter Oatmeal Chocolate Chip Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 21G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 16G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars made with almond flour and maple syrup instead of refined sugar, studded with chocolate chips. A wholesome take on a classic cookie.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 stick salted butter
- 3 cups old fashioned oats
- 2 cups almond flour
- 1 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet or dark chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 11%
CARBS 21G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 16G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 186mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.