RecipeTin Eats · by Nagi★ 5.0 (77)
Brown butter oatmeal choc chip cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 19G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with chocolate chips, crisp edges from brown butter, and a nutty depth. No dough chilling required, making them quick to bake.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 22- 150g/10 tbsp unsalted butter (, cut into 1cm / 1/2" cubes)
- 1 cup flour (, plain/all-purpose)
- 1 1/2 cups rolled oats ((not quick or steel cut))
- 1 tsp baking soda (bi-carb) (, sifted if lumpy)
- 1/8 tsp cooking/kosher salt
- 1 cup brown sugar ((tightly packed))
- 1 large egg (, at room temperature (~55g/2oz))
- 1 tsp vanilla extract
- 200g/ 7 oz 70% dark chocolate block, I use Lindt ((Note 1, sub 1 cup / 200g chips))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 19G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.