Two Peas & Their Pod · by Maria Lichty
Brown Butter Oatmeal Biscoff Cookies with Toffee & White Chocolate
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter oatmeal cookies with Biscoff spread, toffee, and white chocolate. Chewy, buttery, and packed with flavor, these are indulgent cookies best enjoyed with milk.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup unsalted butter, (cut into tablespoon pieces)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup brown sugar, (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups old fashioned rolled oats
- 1 cup chopped Biscoff cookies
- 3/4 toffee bits ((bits o' brickle))
- 3/4 cup white chocolate chips
- Flaky sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 163mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 21mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.