Two Peas & Their Pod · by Maria Lichty★ 4.8 (47)
Brown Butter Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 24%
CARBS 47G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with sautéed mushrooms, brown butter, garlic, and thyme finished with parmesan. Rich and elegant comfort food ready in 25 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz Rigatoni pasta ((or your favorite pasta))
- 8 tablespoons salted butter, (cut into tablespoon pieces)
- 12 oz cremini or baby bella mushrooms, (sliced)
- 4 cloves garlic, (chopped)
- 1/8 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, (to taste)
- ½ cup freshly grated Parmesan cheese
- For serving: chopped fresh parsley, (crushed red pepper flakes, extra Parmesan cheese, optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 24%
CARBS 47G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 437mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.