Belly Full · by Amy Flanigan★ 5.0 (6)
Brown Butter Mixed Berry Muffins
NUTRITION · PER SERVING43M COOK
CAL 12%·PRO 8%
CARBS 33G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with brown butter, fresh blueberries and raspberries, and topped with a crispy crumble. A comforting breakfast or snack with rich, nutty flavor.
mainamericanbaked goodeggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (, cut into cubes)
- 1/3 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 & 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons cold, unsalted butter (, cut into 1/2-inch cubes)
- 1/2 cup all-purpose flour
- 3 & 1/2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 43M
CAL 12%·PRO 8%
CARBS 33G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 125mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 22mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.