House of Nash Eats · by Amy Nash★ 5.0 (3)
Brown Butter Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 26G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with brown butter, garlic, cream cheese, and milk. Rich and flavorful, this potato side dish pairs well with any main course.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds potatoes (peeled (russet or yukon golds))
- 4 cloves garlic (minced)
- 4 ounces cream cheese (cubed)
- 1/2 to 1 cup whole milk
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup salted butter
- Salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 26G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 279mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 41mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.