Jo Cooks · by Joanna Cismaru★ 4.5 (20)
Brown Butter Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 24%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with brown butter, roasted garlic, and parmesan. Rich and nutty, an elevated version of a classic comfort side.
sideamerican🥣 mixer🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds potatoes (Yukon gold or Russets, peeled, cut into 1-2" cubes)
- ½ cup butter (unsalted)
- 4 cloves garlic (crushed)
- 1 cup milk
- 1 cup Parmesan cheese (grated)
- ¾ teaspoon salt (or to taste)
- ½ teaspoon white pepper
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 24%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 672mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 249mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.