Vikalinka · by Julia Frey of Vikalinka
Brown Butter Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
5G FIBER1G ADDED2G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with a nutty twist from brown butter. Simple and elegant, a classic side for any main course.
sideamerican🥄 saucepangluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 900 g / 2 lbs potatoes
- 50 ml / 1/4 cup whole milk (hot)
- 100 g / 1/2 cup butter
- Salt to taste
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
5G FIBER1G ADDED2G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 176mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.