Brown Butter Marshmallow Crispy Cookies
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Sally's Baking Addiction · by Sally McKenney4.6

Brown Butter Marshmallow Crispy Cookies

NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, gooey cookies with crispy cereal bits and caramelized marshmallow pockets, flavored with brown butter. A textured treat that tastes like a Rice Krispie treat in cookie form.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 20
  • 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (52g) crispy rice cereal
  • 1 cup (60g) mini marshmallows
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • optional: flaky sea salt, for topping
PREP
90M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.