Rasa Malaysia · by Bee Yinn Low★ 4.3 (9)
Brown Butter Maple Roasted Carrots
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 18G49% OF CAL
3G FIBER5G ADDED6G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots glazed with brown butter and maple syrup with garlic and herbs. Sweet, buttery, and elegant enough for a special dinner.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) baby carrots
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1 tablespoon thyme and Italian parsley
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 18G49% OF CAL
3G FIBER5G ADDED6G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 11g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 69mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.