Half Baked Harvest · by Tieghan Gerard★ 4.3 (131)
Brown Butter Maple Glazed Cinnamon Apple Scones.
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 15%
CARBS 58G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER28G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with chunks of fresh apple and warm spices, glazed with brown butter and maple. They're buttery, fruity, and subtly sweet. A seasonal breakfast or dessert treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (grated on a box grater just like cheese)
- 1 egg
- 3/4 cup buttermilk + more for brushing
- 1 tablespoon vanilla extract
- 2 small or 1 large honeycrisp apples (chopped)
- cup cinnamon sugar (for sprinkling (mix 1/4 sugar with 1 tablespoon cinnamon))
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- pinch of flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 15%
CARBS 58G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER28G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 236mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.