Half Baked Harvest · by Tieghan Gerard★ 3.9 (995)
Brown Butter Malted Chocolate Chunk Cookies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chunk cookies with crispy edges, made with brown butter for depth. Simple to prepare and satisfying to eat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter, at room temperature
- 3/4 cup light or dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup malted milk powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups chopped chocolate chunks or chips
- flaky sea salt, for sprinkling ((if desired))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 222mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 28mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.