Half Baked Harvest · by Tieghan Gerard★ 4.7 (9)
Brown Butter Lobster, Sweet Corn and Fontina Risotto.
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 76%
CARBS 69G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER10G TOTAL SUGAR
FAT 31G40% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious risotto with lobster, sweet corn, and brown butter cheese. An elegant dinner that celebrates premium ingredients.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch kale (torn)
- 2 tablespoons olive oil
- 1 pint cherry tomatoes
- 8 tablespoons butter
- 2 cloves garlic (minced or grated)
- 3 cups fresh yellow corn (about 3-4 ears)
- 1 1/2 cups arborio rice or long grain rice
- 1/2 cup dry white wine
- 5 cups low-sodium chicken broth (warmed)
- 1/4 cup parmesan cheese (grated)
- 2 tablespoons fresh parsley + basil (chopped)
- salt and pepper (to taste)
- pinch of crushed red pepper flakes
- 8 ounces fontina cheese (cubed)
- 4 lobster tails
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 76%
CARBS 69G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER10G TOTAL SUGAR
FAT 31G40% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1423mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 472mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.