The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (6)
Brown Butter Lobster Rolls
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 50%
CARBS 21G20% OF CAL
1G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster meat drowned in brown butter and piled into a toasted bun. A simple, luxurious East Coast classic.
mainamericansandwichshellfish🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter
- 4 New England-style split-top buns (or hoagies)
- 1 pound cooked lobster meat (tail or claw pieces) (chopped into one-inch pieces)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 50%
CARBS 21G20% OF CAL
1G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 870mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.