Brown Butter Lobster Ravioli with Tomato Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta ravioli filled with lobster, shrimp, and ricotta, served with a creamy tomato basil sauce. Rich and luxurious with delicate seafood flavors, this is an elegant dinner dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lobster tails
- 1/4 pound uncooked shrimp, peeled and deveined
- 1 stick (1/2 cup) salted butter
- 2 cloves garlic, minced or grated
- 1/2 teaspoon crushed red pepper flakes, more or less to your taste
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon juice + lemon zest
- 1/2 teaspoon kosher salt and pepper
- 1 cup (8 ounces) whole milk ricotta cheese
- 1 pound fresh pasta dough or 40 wonton wrappers
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 1/2 yellow onion, chopped
- 4 cloves garlic, minced or grated
- 1 can (24 ounce) crushed san marzano tomatoes
- kosher salt and black pepper
- 1 cup whole milk
- 1/4 cup freshly grated parmesan cheese, plus more for serving
- 1/4 cup fresh parsley, roughly chopped
- 1/4 cup fresh basil, roughly chopped
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 725mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.