Half Baked Harvest · by Tieghan Gerard★ 3.9 (64)
Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 63%
CARBS 65G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 32G44% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious pasta with lobster, bacon, crispy kale, and brown butter sauce with lemon. Elegant yet quick, balancing richness with bright acidity.
mainitalianpastashellfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick cut bacon
- 4 ounce lobster tails (4-8)
- 6 tablespoon butter (divided)
- 2 cloves garlic (minced or grated)
- 1 leaves bunch kale (torn away from the stem)
- 2 tablespoon olive oil
- 2 tablespoons parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper
- 1 pound angel pasta
- 1/2 lemon (juiced)
- 1 pint grape tomatoes (halved)
- 6-7 ounces fontina cheese (cubed)
- 1/4 cup fresh basil or parsley or both (chopped)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 63%
CARBS 65G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 32G44% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 906mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.