Half Baked Harvest · by Tieghan Gerard★ 4.1 (11)
Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
NUTRITION · PER SERVING130M COOK
CAL 85%·PRO 100%
CARBS 106G25% OF CAL
9G FIBER9G ADDED7G INTRINSIC80G OTHER16G TOTAL SUGAR
FAT 104G55% OF CAL
49G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet pizza topped with brown butter lobster, three cheeses, bacon, and sautéed spinach. Rich and luxurious, this elevated pizza is a special occasion main course.
mainitalianpizzashellfish🍪 sheet pan🥣 mixer🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups flour
- 1/2 cup warm water
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2-3 ounce lobster tails (4)
- 4 slices thick cut bacon
- 2 cloves garlic
- 1 small shallot (chopped)
- 6 ounces fresh spinach
- 3 tablespoons butter
- 2 tablespoons fresh parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1/4 cup sun-dried tomatoes
- 4 ounces sharp white cheddar (shredded)
- 8 ounces fontina shredded
- 2 ounces freshly grated parmesan
At a glance
PER SERVING · TIME 130M
CAL 85%·PRO 100%
CARBS 106G25% OF CAL
9G FIBER9G ADDED7G INTRINSIC80G OTHER16G TOTAL SUGAR
FAT 104G55% OF CAL
49G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 3559mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1231mg
- Calcium
- 1450mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.