Brown Butter Lobster and Burst Cherry Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with brown butter, lobster, burst cherry tomatoes, and fresh herbs. Luxurious and elegant, with bright acidity from white wine and lemon. Perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup plus 3 tablespoons extra virgin olive oil
- 3 tablespoons salted butter
- 4 lobster tails, meat removed and chopped
- 3 cloves garlic, chopped
- 3 ounces torn prosciutto or chopped bacon
- 1/2 teaspoon smoked paprika
- 2 pinches red pepper flakes
- 1 1/2 cups cherry tomatoes
- 2 tablespoons fresh thyme leaves
- 1/3 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- zest and juice of 1 lemon
- 3/4 pound angel hair or linguine
- 1/2 cup cubed fontina cheese
- 1/2 cup fresh basil, roughly chopped
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 850mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.