The Recipe Critic · by Alyssa Rivers★ 4.8 (13)
Brown Butter Lime Mahi Mahi with Avocado Salsa
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 80%
CARBS 12G10% OF CAL
4G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared mahi mahi filet in brown butter sauce, topped with fresh avocado salsa made from tomato, corn, and cilantro. Tender fish with tropical, bright flavors. An elegant dinner that tastes restaurant-quality but comes together quickly.
maincaribbeanfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 mahi mahi fish filets
- salt
- ground black pepper
- 6 tablespoons unsalted butter
- 3 tablespoons fresh lime juice
- 1 teaspoons honey
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 large diced avocado (about 1 cup)
- 1 diced Roma tomato (about ½ cup)
- ¼ cup diced red onion
- ½ cup corn
- 1 tablespoon fresh lime juice
- 1 tablespoon finely chopped fresh cilantro
- ⅛ teaspoons salt
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 80%
CARBS 12G10% OF CAL
4G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 937mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.