Rasa Malaysia · by Bee Yinn Low★ 4.9 (14)
Brown Butter Lemon Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 61%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky, buttery shrimp with brown butter, lemon, and white wine in a skillet. Elegant and quick, it can be served over pasta, rice, or salad for a sophisticated dinner.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb shrimp (shelled and deveined, tail on)
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ¾ teaspoon salt
- 3 dashes cayenne pepper
- ¼ cup white wine
- 1½ tablespoons lemon juice
- 1 tablespoon chopped Italian parsley
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 61%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 810mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.