Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)
(Brown Butter!) Keto Cookie Dough
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 10G26% OF CAL
2G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 13G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly cookie dough made with almond and coconut flours, sweetened with allulose, and enriched with brown butter and chocolate. Rich and caramel-hued, eaten as an edible cookie dough treat.
dessertamericanbaked good🥄 saucepangluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 140 g salted butter
- 120 g almond flour
- 16 g coconut flour
- 1/2 teaspoon kosher salt (omit if using salted butter)
- 110-144 g allulose (to taste (I use the lower amount))
- 1 teaspoon blackstrap molasses (totally optional (but also highly suggested!))
- 1 teaspoon vanilla extract
- 1 100% chocolate bar (or chocolate chips!)
- flaky sea salt (to garnish )
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 10G26% OF CAL
2G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 13G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 82mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 25mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.