Gnom-Gnom · by Paola van der Hulst★ 5.0 (14)
(Brown Butter!) Keto Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 20G31% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 27G91% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, chewy keto cookies made with brown butter, almond flour, and dark chocolate. Caramel-hued with soft centers and crisp edges. A low-carb indulgence.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 140 g salted butter
- 120 g almond flour
- 16 g coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon kosher salt (omit if using salted butter)
- 110-144 g golden erythritol (I use the lower amount)
- 1 teaspoon blackstrap molasses (totally optional (but also highly suggested!))
- 1 teaspoon vanilla extract
- 1 egg (at room temp)
- 1 100% chocolate bar (or chocolate chips!)
- flaky sea salt (to garnish )
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 20G31% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 27G91% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.