Broma Bakery · by Sofi | Broma Bakery★ 4.9
Brown Butter Iced Oatmeal Cookies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned oatmeal cookies with crisp edges, a soft gooey center, and finished with a vanilla glaze. These are a classic American cookie.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, browned and cooled
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups powdered sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 146mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 20mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.