Simply Scratch · by Laurie McNamara★ 3.9 (16)
Brown Butter Ice Cream
NUTRITION · PER SERVING745M COOK
CAL 20%·PRO 8%
CARBS 17G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 36G82% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ice cream infused with toasty browned butter and brown sugar. Rich and decadent, this is an elegant dessert with subtle nutty flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons browned butter (cooled completely (see notes))
- 4 egg yolks
- 3/4 cup light brown sugar
- 2 cups heavy whipping cream
- 1 cup whole milk
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 745M
CAL 20%·PRO 8%
CARBS 17G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 36G82% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 39mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 89mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.