Little Spice Jar · by Marzia★ 4.9 (21)
Brown Butter Honey-Glazed Carrots
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 16G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots finished with brown butter and honey for natural sweetness. A simple, elegant side dish that works for everyday dinners or holiday feasts.
side🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pound carrots (I used petite carrots. For regular carrots cut down the center)
- 3 tablespoons butter
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt + black pepper to taste
- 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried)
- chopped parsley for serving
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 16G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 283mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.