Rasa Malaysia · by Bee Yinn Low★ 4.8 (10)
Brown Butter Honey Garlic Scallops
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 61%
CARBS 27G27% OF CAL
1G FIBER17G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 20G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared scallops finished with a brown butter, garlic, and honey sauce with a hint of cayenne. Tender, sweet, and rich. An elegant and quick main course for two.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (500g) scallops
- salt
- ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons honey
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- 1-2 dashes cayenne pepper
- 1 pinch salt
- 1 tablespoon parsley (chopped )
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 61%
CARBS 27G27% OF CAL
1G FIBER17G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 20G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1838mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.