Rasa Malaysia · by Bee Yinn Low★ 4.5 (11)
Brown Butter Honey Garlic Chicken
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 50%
CARBS 20G20% OF CAL
0G FIBER17G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs are glazed in a sticky honey-garlic sauce with brown butter creating a sweet-savory skillet dish. The sauce is rich and caramelized with bright lemon notes. A quick weeknight dinner that tastes restaurant-quality.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz organic (small) chicken thighs
- Salt
- Ground black pepper
- 2 tablespoons unsalted butter (softened)
- 4 cloves garlic (minced)
- 1 tablespoon chopped parsley
- Lemon slices (for garnishing)
- 4 tablespoons honey
- 1 tablespoon Apple Cider Vinegar
- ⅓ cup chicken broth
- ¼ teaspoon salt (or to taste)
- 3 dashes cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 50%
CARBS 20G20% OF CAL
0G FIBER17G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 703mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.