Brown Butter, Honey and Jalapeño Skillet Cornbread
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Cookie and Kate · by Cookie and Kate★ 4.8

Brown Butter, Honey and Jalapeño Skillet Cornbread

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 23%
CARBS 62G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER23G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cornbread baked in a cast iron skillet with brown butter, honey, fresh corn, jalapeño, and cheddar. A savory, slightly spicy Southern side with crispy edges.

sidesouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups medium grind cornmeal, preferably stone ground
  • 1 1/2 cups white whole wheat flour or regular whole wheat flour or flour of choice
  • 1 tablespoon kosher salt or 2 teaspoons regular salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Few twists’ freshly ground black pepper
  • 1/2 cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)
  • 1 1/2 cups buttermilk (or 1 cup plain yogurt mixed with 1/2 cup water)
  • 1/2 cup honey
  • 3 large eggs
  • 1 large corn on the cob, shucked (to yield about 3/4 to 1 cup corn kernels)
  • 1 red or orange bell pepper, finely chopped
  • 2 medium jalapeños, ribs removed and finely chopped
PREP
15M
SODIUM
854MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.