Emily Bites · by Emily Bites
Brown Butter Gnocchi with Spinach and Pine Nuts
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 22%
CARBS 49G61% OF CAL
6G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi tossed with brown butter, garlic, spinach, and pine nuts, finished with parmesan. A quick, elegant vegetarian pasta that feels restaurant-quality.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16 oz) package of whole wheat gnocchi ((you can use regular potato gnocchi if you can’t find whole wheat))
- 2 tablespoons butter
- 2 tablespoons pine nuts
- 2 garlic cloves (minced)
- 10 oz fresh baby spinach (torn)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 oz Parmesan cheese (freshly grated )
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 22%
CARBS 49G61% OF CAL
6G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 960mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.