Dinners, Dishes and Desserts · by Erin Sellin
Brown Butter Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 16%
CARBS 56G53% OF CAL
5G FIBER1G ADDED1G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi with a rich brown butter sauce infused with sage and garlic. A simple, elegant weeknight pasta ready in 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 pound gnocchi
- 2 Tablespoons extra-virgin olive oil
- 4 Tablespoons butter
- 3 cloves garlic (minced)
- 10-12 fresh sage leaves
- Salt and Pepper to taste
- Parmesan Cheese (optional topping)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 16%
CARBS 56G53% OF CAL
5G FIBER1G ADDED1G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1084mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.